Linda Hanson
@linha35
Pumpkin Hummus Delight
This Savory Pumpkin Hummus is a delicious and nutritious dip that combines the creamy texture of traditional hummus with the rich flavor of pumpkin. Perfect for snacking or as a party appetizer, it's packed with protein and spices that make it a delightful addition to any table.
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 2 tablespoons
- 2 tablespoons
- 3 cloves
- 3/4 teaspoon
- 2 (15 ounce) cans, drained
- 2 teaspoons
- 1 (15 ounce) can
- 1 teaspoon
- 1/2 teaspoon
- 1/4 cup, or more to taste
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Hummus Delight.
Step 1
To create a deliciously creamy pumpkin hummus, start by adding fresh lemon juice, rich tahini, aromatic garlic, and a pinch of salt into your food processor or blender.
Step 2
Blend these ingredients together until you achieve a smooth consistency that invites you to taste.
Step 3
Next, introduce the drained garbanzo beans and a drizzle of olive oil to the mix.
Step 4
Pulse again until the mixture transforms into a velvety, well-blended delight.
Step 5
Now, it’s time to add in the vibrant pumpkin puree, earthy ground cumin, and a dash of cayenne pepper for a hint of warmth.
Step 6
Process everything until it’s thoroughly combined and irresistibly smooth.
Step 7
Once your hummus is ready, transfer it to a container with a lid and let it chill in the refrigerator for at least two hours.
Step 8
This resting time allows the flavors to meld beautifully, creating a harmonious taste experience.
Step 9
When you’re ready to serve, gently fold in some toasted pumpkin seeds for a delightful crunch, and finish with a sprinkle of paprika for a pop of color.
Step 10
Enjoy this flavorful dip with your favorite veggies or pita chips, and savor the cozy, autumn-inspired flavors!.