Savory Pumpkin Seed Snack

Follow our step-by-step guide on how to make Savory Pumpkin Seed Snack.

1. Step 1

   Start by placing your pumpkin seeds in a saucepan along with the water and salt. Bring this mixture to a boil, then reduce the heat to medium and let it simmer for about 10 minutes. This step helps to soften the seeds and infuse them with flavor.

2. Step 2

   Once the time is up, drain the seeds but resist the urge to rinse them. Instead, pat them dry with paper towels and spread them out on a clean surface or a baking sheet. Let them dry for about 30 minutes; this will help them crisp up nicely in the oven.

3. Step 3

   While your seeds are drying, preheat your oven to 250°F (120°C). Line a baking sheet with aluminum foil to make cleanup a breeze later on.

4. Step 4

   In a large microwave-safe bowl, melt the butter for about a minute. Once melted, toss in the dried pumpkin seeds and mix in the tablespoon of sugar, along with the cinnamon, ginger, nutmeg, cloves, and cardamom. Make sure every seed is well-coated with this delightful spice blend.

5. Step 5

   Spread the seasoned seeds out in a single layer on your prepared baking sheet. This ensures they toast evenly and get that perfect crunch.

6. Step 6

   Now, pop the baking sheet into the preheated oven and let the seeds bake for 45 minutes to an hour. Stir them a few times during baking to ensure they toast evenly. You'll know they're ready when they turn golden brown and smell absolutely irresistible!

7. Step 7

   Once toasted, sprinkle the seeds with an additional tablespoon of sugar, or adjust to your taste. Allow them to cool before serving, and enjoy this crunchy, spiced snack!