Josephine Payne
@enihpesojpa
Savory Pumpkin Soup with Ham Hock
A creamy and hearty pumpkin soup enriched with savory ham, perfect for chilly days. This comforting dish combines the sweetness of pumpkin with the richness of evaporated milk and yogurt, creating a delightful balance of flavors. Ideal for a cozy dinner or as a starter for a festive meal.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings12
Ingredients
- 2 tablespoons
- 3
- 6 cloves
- 8 cups
- 2 quarts
- 4 cups
- 2 teaspoons
- 1 pinch
- 1 pinch
- 1 (12 fluid ounce) can
- 1 cup
- 12 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pumpkin Soup with Ham Hock.
Step 1
To start your delicious pumpkin soup, grab a large pot and warm up some light olive oil over medium-high heat.
Step 2
Once the oil is shimmering, toss in your sliced onions and crushed garlic.
Step 3
Sauté them together for about five minutes, or until the onions become tender and fragrant, filling your kitchen with a delightful aroma.
Step 4
Next, stir in the pumpkin puree along with chicken broth, water, salt, black pepper, and a sprinkle of celery seed.
Step 5
Bring this vibrant mixture to a gentle boil, stirring occasionally to blend all those wonderful flavors.
Step 6
When it reaches a rolling boil, take the pot off the heat and add in the creamy evaporated milk and plain yogurt.
Step 7
Now, for the fun part! Use an immersion blender to puree the soup until it’s silky smooth, creating a comforting texture that’s perfect for cozy evenings.
Step 8
Once you’ve achieved that creamy consistency, return the pot to low heat and gently fold in the minced ham, allowing it to warm through and infuse the soup with its savory goodness.
Step 9
Serve it up hot, and enjoy a bowl of warmth that’s sure to bring smiles all around!.