Savory Quinoa Pilaf with Mushrooms

Follow our step-by-step guide on how to make Savory Quinoa Pilaf with Mushrooms.

1. Step 1

   Start by warming a generous splash of olive oil in a large saucepan over medium heat.

2. Step 2

   As the oil shimmers, toss in the chopped shallot and sauté it until it turns a lovely translucent shade, which should take about three minutes.

3. Step 3

   Next, add the sliced cremini mushrooms to the pan.

4. Step 4

   Stir them occasionally, allowing them to cook until they develop a beautiful golden-brown color, which will take around eight to ten minutes.

5. Step 5

   Now it’s time to introduce the rinsed quinoa along with fresh thyme, a bay leaf, kosher salt, and a sprinkle of black pepper.

6. Step 6

   Stir everything together and let the mixture cook for about five minutes, until the quinoa starts to release a delightful toasted aroma that fills your kitchen with warmth.

7. Step 7

   Carefully pour in the vegetable stock—watch out for splatters! Give everything a good stir to combine all the ingredients, then bring the mixture to a vigorous boil.

8. Step 8

   Once it’s bubbling away, reduce the heat to low, cover the pan, and let it simmer gently until the liquid is absorbed, which should take about fifteen minutes.

9. Step 9

   When the time is up, remove the pan from the heat and fluff the quinoa pilaf with a fork, letting the grains separate beautifully.

10. Step 10

    Cover the pan again and let it sit for an additional ten minutes to steam and dry, ensuring each bite is light and fluffy.

11. Step 11

    Enjoy the comforting aroma and the satisfaction of a delicious homemade dish!.