Savory Ramp Sausage Gravy

Follow our step-by-step guide on how to make Savory Ramp Sausage Gravy.

1. Step 1

   To start your delicious sausage gravy, grab a large 12-inch cast iron skillet or a sturdy heavy-bottomed pan and place it over medium-high heat.

2. Step 2

   Once it's nice and warm, add in the pork sausage, breaking it apart into small, bite-sized pieces with a wooden spoon.

3. Step 3

   Let it cook for about 6 to 8 minutes, stirring occasionally, until the sausage is beautifully browned and crumbly.

4. Step 4

   Next, stir in the grated apple and all but 1/4 cup of the chopped ramps, allowing the mixture to cook for a few more minutes until the ramps become tender and fragrant.

5. Step 5

   Now, reduce the heat to medium and sprinkle the flour evenly over the sausage mixture.

6. Step 6

   Give it a good stir to coat everything in that lovely flour, cooking for just another minute to combine the flavors.

7. Step 7

   Gradually pour in the whole milk while stirring continuously, watching as the mixture transforms into a creamy gravy.

8. Step 8

   Keep cooking for about 5 to 7 minutes until it thickens slightly; you want it to be thick but still a bit loose, perfect for spooning over biscuits or toast.

9. Step 9

   Once it reaches that ideal consistency, take the skillet off the heat and season your gravy with a pinch of salt and a dash of black pepper to taste.

10. Step 10

    Serve it hot, garnished with the reserved ramps for a pop of color and flavor.

11. Step 11

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.