Savory Ranch Pork Pockets

Follow our step-by-step guide on how to make Savory Ranch Pork Pockets.

1. Step 1

   Start by sprinkling the yeast over the warm water in a large bowl. Let it sit for about 5 minutes until it softens and forms a creamy foam. This is the magic that will help your dough rise! Next, beat in the sugar, egg, and salt, along with the whole wheat flour using an electric mixer on low for about 3 minutes. Now, gradually stir in the bread flour, half a cup at a time, mixing well after each addition. Once the dough starts to come together, turn it out onto a lightly floured surface and knead it until it's smooth and elastic, which should take about 8 minutes. Don't rush this step; it's where the dough gets its strength!

2. Step 2

   Lightly oil a large bowl and place your kneaded dough inside, turning it to coat with oil. Cover it with a light cloth and let it rise in a warm spot (ideally between 80°F to 95°F) until it doubles in size, which should take around 30 minutes. While the dough is rising, heat a large skillet over medium heat. Add the ground pork and cook it, stirring until it's crumbly, evenly browned, and no longer pink. Drain any excess grease, then stir in the ranch dressing mix until the meat is well-coated. Toss in the cabbage, zucchini, onion, red bell pepper, carrot, and garlic, cooking until the vegetables are tender and most of the liquid has evaporated, about 10 minutes. Season with salt and pepper to taste, then set aside.

3. Step 3

   Once the dough has risen, gently deflate it and turn it out onto a lightly floured surface. Use a knife to divide the dough into four equal pieces—be careful not to tear it. Roll each piece into an 8-inch square, then cut each square into four smaller squares. Place about 3 tablespoons of the pork filling in the center of each square. Bring the corners over the filling and pinch to seal. If needed, secure with a toothpick. Preheat your oven to 350°F and spray a baking sheet with cooking spray. Arrange the pouches on the prepared baking sheet, leaving about 3 inches between them. Cover the pouches with a damp cloth and let them rise in a warm place until they double in size again, about 30 minutes.

4. Step 4

   Once they’ve risen, pop them in the preheated oven and bake until golden brown, which should take about 15 minutes. When they’re done, remove them from the pan and discard any toothpicks. Brush each pocket with melted butter for that extra touch of flavor. Serve them hot and enjoy the delightful surprise inside!