Gloria Kane
@gloriakane
Savory Red Beans and Rice with Andouille Sausage
This hearty dish features tender red kidney beans simmered with flavorful andouille sausage, aromatic vegetables, and spices, served over fluffy white rice. Perfect for a comforting meal any time of the year!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:5
Recipe Information
- Prep time35 min.
- Cook time3 min.
- Total time38 min.
- Servings8
Ingredients
- 1 pound
- 1 tablespoon
- 12 ounces
- 1 cup
- 3/4 cup
- 3/4 cup
- 4 cloves
- 2 quarts
- 1
- 2
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- to taste
- 4 cups
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Red Beans and Rice with Andouille Sausage.
Step 1
To start your delicious red beans and rice, soak the red kidney beans in a large container filled with cool water for about 8 hours or overnight.
Step 2
This step is crucial for ensuring your beans cook evenly and become tender.
Step 3
Once they’ve soaked, drain and rinse them to prepare for cooking.
Step 4
In a large pot, warm up some vegetable oil over medium heat.
Step 5
Toss in the diced andouille sausage and let it cook, stirring occasionally, until it releases its flavorful oils and the edges turn a lovely brown, which should take around 5 to 7 minutes.
Step 6
Next, add the finely diced onion, chopped celery, and poblano peppers to the pot.
Step 7
Stir frequently as these vibrant vegetables soften and become translucent, which will take about 5 to 10 minutes.
Step 8
When the aroma of the sautéed veggies fills your kitchen, stir in the minced garlic and let it cook for another minute until it becomes fragrant.
Step 9
Now it’s time to bring everything together! Add the soaked red beans, chicken broth, smoked ham hock, bay leaves, black pepper, thyme, cayenne pepper, and a splash of hot sauce to the pot.
Step 10
Bring this hearty mixture to a boil, then reduce the heat to low and let it simmer gently.
Step 11
Stir occasionally and let the flavors meld for about 1 and a half hours.
Step 12
After this time, check the beans for tenderness.
Step 13
If they’re still a bit firm, continue to simmer for an additional 1 and a half to 2 hours, adding more broth if needed to achieve your desired consistency.
Step 14
Don’t forget to season with salt to taste! When you’re ready to serve, spoon some fluffy white rice into bowls, ladle the rich red beans mixture over the top, and finish with a sprinkle of chopped green onions for a fresh touch.
Step 15
Enjoy this comforting dish that’s perfect for sharing with family and friends!.