Savory Red Lentil Curry

Follow our step-by-step guide on how to make Savory Red Lentil Curry.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful curry.

2. Step 2

   Rinse the red lentils thoroughly under cold water until the water runs clear, ensuring they are clean and ready to absorb flavors.

3. Step 3

   In a pot, combine the lentils with enough water to fully submerge them.

4. Step 4

   Bring the mixture to a vigorous boil, then lower the heat to medium-low.

5. Step 5

   Cover the pot and let it simmer, adding more water as needed to keep the lentils submerged, until they reach a tender consistency, which should take about 15 to 20 minutes.

6. Step 6

   Once cooked, drain any excess water.

7. Step 7

   Meanwhile, in a large skillet, warm the vegetable oil over medium heat.

8. Step 8

   Add the diced onion and sauté, stirring frequently, until the onions turn a beautiful caramelized brown, which will take around 20 minutes.

9. Step 9

   In a separate bowl, blend together the curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger to create a fragrant spice mixture.

10. Step 10

    Introduce this aromatic blend to the skillet with the caramelized onions.

11. Step 11

    Raise the heat to high and stir constantly, allowing the spices to release their enticing aromas for about 1 to 2 minutes.

12. Step 12

    Next, fold in the tomato puree along with the cooked lentils, stirring until everything is heated through, which should take about 5 minutes.

13. Step 13

    Serve your warm curry with a smile and savor the rich flavors that come together in this comforting dish.

14. Step 14

    Enjoy every bite!.