Amy Ryan
@ryavisionamy
Savory Red Wine Pot Roast
This Savory Red Wine Pot Roast is a hearty and flavorful dish, perfect for family gatherings or cozy dinners. The tender beef chuck roast is slow-cooked with aromatic herbs, vegetables, and a rich red wine sauce, creating a comforting meal that warms the soul.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time20 min.
- Cook time4 min.
- Total time24 min.
- Servings12
Ingredients
- 3 pounds
- 2 tablespoons
- 2 tablespoons
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1, sliced
- 8, peeled and halved
- 6, washed and halved
- 6, peeled and cut into 2-inch lengths
Cooking Instructions
Follow our step-by-step guide on how to make Savory Red Wine Pot Roast.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Generously dust the roast with flour, allowing it to rest while you prepare the next steps.
Step 3
In a sturdy Dutch oven, heat canola oil over medium-high heat until it shimmers.
Step 4
Carefully add the roast, searing it on all sides for about 10 minutes until it develops a rich, golden-brown crust.
Step 5
Once browned, remove the pot from the heat and gently pour in water and red wine, creating a flavorful base.
Step 6
Season the roast with dried basil, salt, marjoram, thyme, and a sprinkle of black pepper, then crown it with sliced onions.
Step 7
Cover the pot and let it bask in the preheated oven for 3 hours, filling your kitchen with mouthwatering aromas.
Step 8
After this time, introduce pearl onions, halved red potatoes, and carrot pieces to the pot.
Step 9
If the roast appears a bit parched, add a splash more water to keep it moist.
Step 10
Continue to bake, covered, for an additional hour, or until the roast is so tender it practically falls apart at the touch of a fork.
Step 11
Enjoy the delightful transformation of simple ingredients into a comforting masterpiece.