Sharon Cannon
@sharonc
Savory Roasted Brussels Sprouts with Bacon and Apples
This delightful dish combines the earthy flavors of roasted Brussels sprouts with the sweetness of apples and the savory crunch of turkey bacon. Perfect as a side dish or a light main course, it's a delicious way to enjoy seasonal produce.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings8
Ingredients
- 2 pounds, trimmed and quartered
- 2 medium, cored and chopped
- 1/3 cup
- 5 slices, chopped
- 2 tablespoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pinch, or to taste
- 1 pinch, or to taste
- 1 pinch, or to taste
- 1 pinch, or to taste
- 1 pinch, or to taste
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Roasted Brussels Sprouts with Bacon and Apples.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious mixing bowl, combine quartered Brussels sprouts, diced apples, avocado oil, chopped turkey bacon, maple syrup, black pepper, sea salt, thyme, marjoram, rosemary, lavender, fennel seeds, and oregano.
Step 3
Gently toss the ingredients until the Brussels sprouts and apples are beautifully coated in the flavorful mixture.
Step 4
Next, spread this vibrant medley evenly across a baking sheet, ensuring the Brussels sprouts lie in a single layer for optimal roasting.
Step 5
Place the baking sheet in the preheated oven and let it roast for 30 to 35 minutes, or until the Brussels sprouts are tender and the bacon achieves a delightful crispiness.
Step 6
Remember to stir the mixture halfway through to promote even cooking and enhance those delicious flavors.
Step 7
Enjoy the aromatic journey as your kitchen fills with the enticing scent of roasted goodness!.