Savory Roasted Butternut Squash and Apple Soup

Follow our step-by-step guide on how to make Savory Roasted Butternut Squash and Apple Soup.

1. Step 1

   Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup a breeze. This is where the magic begins!

2. Step 2

   Place the halved butternut squash, carrot chunks, sweet potato pieces, and the whole head of garlic on the prepared baking sheet. Drizzle 1 1/2 tablespoons of olive oil over the veggies, and sprinkle with dried rosemary, salt, and black pepper. Give them a gentle toss to coat everything evenly.

3. Step 3

   Roast these beautiful vegetables in the preheated oven for about 20 minutes. After that, turn the carrot and sweet potato chunks to ensure even cooking, and continue roasting for another 20 to 30 minutes until everything is tender and fragrant. Once done, let them cool for a bit.

4. Step 4

   Now, scoop out the flesh of the butternut squash from its skin and chop the carrot and sweet potato into smaller pieces. Don’t forget to squeeze the roasted garlic out of its skin; it’s going to add a lovely sweetness to your soup!

5. Step 5

   In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped celery and onion, seasoning them with nutmeg and cayenne pepper. Sauté until the celery and onion are tender, which should take about 8 minutes. The aroma will be delightful!

6. Step 6

   Next, toss in the sliced Granny Smith apples and cook for another 2 minutes until they start to warm up. This will add a nice tartness to balance the sweetness of the squash.

7. Step 7

   Pour in the vegetable broth and apple cider, bringing the mixture to a gentle boil. Once boiling, reduce the heat to medium-low and let it simmer for about 30 minutes. This allows all those flavors to meld beautifully.

8. Step 8

   Finally, stir in the roasted butternut squash, carrot, sweet potato, and garlic into the pot. Using an immersion blender, blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender. Just be cautious with the hot liquid!

9. Step 9

   Taste and adjust the seasoning if needed, then serve this comforting soup warm. It’s perfect for a cozy dinner or as a starter for a special occasion.