Victoria Moon DDS
@moonadventurevic
Savory Roasted Cabbage Wedges
These roasted cabbage wedges are a delicious and healthy side dish, featuring a perfect blend of butter, caraway seeds, and vinegar. The roasting process brings out the natural sweetness of the cabbage while adding a delightful char. Perfect for any meal!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings8
Ingredients
- 1 (3 pound)
- 1/2 cup
- 2 teaspoons
- 2 teaspoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Roasted Cabbage Wedges.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and get a baking sheet ready by lining it with parchment paper.
Step 2
Next, take a fresh cabbage and cut it in half through the core, then slice each half into four hearty wedges.
Step 3
Place these vibrant wedges on your prepared baking sheet, creating a colorful display.
Step 4
In a small bowl, combine melted butter, fragrant caraway seeds, and a splash of white vinegar to create a delightful mixture.
Step 5
With a brush, generously coat half of this flavorful blend over the cabbage wedges, then sprinkle them with salt and pepper to taste, adding a touch of seasoning magic.
Step 6
Pop the baking sheet into the preheated oven and let the cabbage roast for about 15 minutes.
Step 7
After that, carefully flip each wedge to ensure even cooking, brush them with the remaining butter mixture, and season with a little more salt and pepper.
Step 8
Return the wedges to the oven for another 8 to 10 minutes, or until they become tender and the edges develop a lovely char.
Step 9
The aroma wafting through your kitchen will be irresistible, and soon you'll have perfectly roasted cabbage wedges that are both delicious and satisfying! Enjoy your culinary creation!.