Melody Kline
@mkzesty23
Savory Roasted Cauliflower Steaks
These roasted cauliflower steaks are a delicious and healthy alternative to meat. Drizzled with a flavorful olive oil and lemon mixture, they are perfect as a main dish or a side. Easy to prepare and packed with flavor, this recipe is sure to impress!
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 large head, sliced into 4 steaks
- 1/4 cup
- 1 tablespoon
- 2 cloves, minced
- 1 pinch, or to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Roasted Cauliflower Steaks.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.
Step 2
Take a fresh cauliflower head and slice it lengthwise through the core to create four hearty steaks, then arrange them on the prepared baking sheet.
Step 3
In a mixing bowl, combine olive oil, zesty lemon juice, minced garlic, a sprinkle of red pepper flakes, salt, and black pepper, whisking until the mixture is harmonious.
Step 4
Generously brush the tops of the cauliflower steaks with half of this flavorful blend.
Step 5
Place the baking sheet in the oven and roast the cauliflower for 15 minutes.
Step 6
After this initial roasting, gently flip the steaks over and apply the remaining olive oil mixture on top.
Step 7
Continue roasting for another 15 to 20 minutes, keeping an eye out for that perfect tender and golden-brown finish.
Step 8
Once done, remove the steaks from the oven, serve them up, and savor the delightful taste of your roasted cauliflower creation!.