Savory Roasted Goose with Port Wine Cherry Sauce

Follow our step-by-step guide on how to make Savory Roasted Goose with Port Wine Cherry Sauce.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for roasting your goose to perfection. Take a fork and gently prick the skin of the goose all over, being careful not to pierce the meat. This will help the fat render out during cooking. Season the inside and outside of the goose generously with sea salt. For a burst of flavor, stuff the cavity with the half orange, half lemon, and half Granny Smith apple. To keep everything secure, tie the wings behind the bird with some cooking twine. Now, place the goose breast-side down in a roasting pan and add enough water to fill the pan to about half an inch deep.

2. Step 2

   After 45 minutes in the oven, it’s time for a little flip! Carefully remove the goose from the oven and turn it breast-side up. Prick the skin again with your fork, and if needed, add more water to maintain that half-inch level in the pan. Return the goose to the oven and let it roast until an instant-read thermometer inserted into the thickest part of the thigh reads 170°F (75°C). This should take about 2 hours. Once done, take it out and let it rest, covering it loosely with aluminum foil to keep it warm.

3. Step 3

   While the goose is resting, let’s whip up that delightful port wine cherry sauce. Spoon 2 tablespoons of the goose fat from the roasting pan into a small saucepan and heat it over medium heat. Toss in the halved cherries and cook them until they soften and start to release their juices, which should take about 10 minutes. Next, pour in the port wine and bring it to a lively boil over high heat. Let it boil for 2 minutes, then stir in the grated ginger, sliced green onion, sugar, soy sauce, and chicken stock. Bring it back to a boil, then reduce the heat to medium and let it simmer until the sauce thickens and reduces by half, about 10 minutes. This sauce is the perfect accompaniment to your roasted goose!

4. Step 4

   Once everything is ready, carve the goose and serve it alongside the rich port wine cherry sauce. Enjoy the delightful combination of flavors and the joy of sharing this special meal with loved ones.