Savory Roasted Pork Loin with Rich Pan Gravy

Follow our step-by-step guide on how to make Savory Roasted Pork Loin with Rich Pan Gravy.

1. Step 1

   Start by gathering all your ingredients and setting up a clean, organized workspace to make the cooking process smooth and enjoyable.

2. Step 2

   Preheat your oven to a cozy 300°F (150°C) to create the perfect environment for roasting.

3. Step 3

   While the oven warms up, take your pork roast and make several small slits in the top.

4. Step 4

   This little trick helps the flavors penetrate the meat beautifully.

5. Step 5

   Place the roast in a roasting pan, ready for its flavorful journey.

6. Step 6

   Next, let’s create a delicious spice blend.

7. Step 7

   In a skillet over medium heat, melt some butter until it’s bubbly and inviting.

8. Step 8

   Add in minced garlic, oregano, cayenne pepper, thyme, mustard powder, and black pepper.

9. Step 9

   Stir this fragrant mixture for about a minute, allowing the aromas to fill your kitchen, then take it off the heat.

10. Step 10

    Now, generously spread this spice mixture over the pork roast, making sure to rub it into those slits for maximum flavor.

11. Step 11

    Surround the roast with diced onion, carrots, and celery, and don’t forget to sprinkle a little salt and pepper over the veggies to enhance their natural sweetness.

12. Step 12

    Now it’s time to roast! Place the pork in your preheated oven and let it cook for 1 hour and 45 minutes.

13. Step 13

    After that, crank up the heat to 425°F (220°C) to give the pork a beautiful golden-brown finish.

14. Step 14

    Keep an eye on it, and when an instant-read thermometer inserted into the center reads at least 150°F (65°C), you’ll know it’s almost ready.

15. Step 15

    This should take about another 15 minutes.

16. Step 16

    Once your pork is perfectly roasted, take it out of the oven and let it rest for about 10 minutes.

17. Step 17

    This resting period is crucial as it allows the juices to redistribute, ensuring every slice is tender and juicy.

18. Step 18

    Before slicing, check that the internal temperature has reached at least 160°F (75°C) for safe and delicious eating.

19. Step 19

    While the pork is resting, let’s make a rich gravy using the flavorful drippings and veggies left in the roasting pan.

20. Step 20

    Place the pan over medium heat on the stove and whisk in some flour, cooking it for about 3 minutes to get rid of any raw taste.

21. Step 21

    Gradually add in pork stock, whisking until the gravy thickens to your liking.

22. Step 22

    If you prefer a smoother texture, feel free to strain the gravy.

23. Step 23

    Now you’re ready to serve! Slice the pork and plate it alongside the savory gravy and roasted vegetables.

24. Step 24

    Enjoy the delightful flavors and the satisfaction of a home-cooked meal that’s sure to impress your family and friends!.