Lisa Taylor
@lizenta
Savory Roasted Potato Salad
This delicious roasted potato salad combines tender red potatoes with hard-cooked eggs, crispy bacon, and fresh vegetables, all tossed in a creamy mayonnaise dressing. Perfect for picnics, barbecues, or as a side dish for any meal!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time30 min.
- Cook time45 min.
- Total time75 min.
- Servings8
Ingredients
- 10, cut into bite-sized pieces
- 2 teaspoons, or as needed
- 3 large, chopped
- 3 slices, chopped
- 1/2 stalk, chopped
- 1/4 cup, chopped
- 1 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Roasted Potato Salad.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
Next, take your freshly cut red potatoes and spread them out evenly on a baking sheet.
Step 3
Drizzle a generous amount of olive oil over the potatoes, ensuring each piece is well-coated.
Step 4
Slide the baking sheet into the preheated oven and let the potatoes roast for approximately 45 minutes, or until they achieve a tender texture and a delightful golden brown hue.
Step 5
Once roasted, allow the potatoes to cool for at least 15 minutes, letting their flavors settle.
Step 6
In a large salad bowl, combine the warm roasted potatoes with chopped hard-cooked eggs, crispy bacon, crunchy celery, and vibrant green onions.
Step 7
Gently fold in the mayonnaise, seasoning the mixture with salt and pepper to your liking.
Step 8
To enhance the flavors, cover the salad and let it chill in the refrigerator for about an hour before serving.
Step 9
This step is crucial, as it allows the ingredients to meld together beautifully, creating a dish that’s not just a salad, but a celebration of flavors.
Step 10
Enjoy your delicious creation!.