Tanya Boone
@tboone
Savory Roasted Pumpkin Seeds
Enjoy these crunchy and flavorful roasted pumpkin seeds, perfect as a snack or topping for salads and soups. This simple recipe transforms raw pumpkin seeds into a delicious treat with just a few ingredients.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:halloween
- Ingredients:4
- Views:5
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings12
Ingredients
- 3 cups
- 1 teaspoon
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Roasted Pumpkin Seeds.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a moment to give your pumpkin seeds a good rinse.
Step 3
Make sure to remove all the gooey bits and stringy remnants so they’re nice and clean.
Step 4
Once they’re dry, grab a cookie sheet and pop it in the oven with a little butter to melt.
Step 5
As the butter transforms into a golden pool, spread your freshly cleaned pumpkin seeds evenly across the sheet.
Step 6
Don’t forget to sprinkle them with a pinch of salt and a splash of water for that extra flavor boost.
Step 7
Now, it’s time to bake! Slide the cookie sheet into the oven and let the seeds roast for about 10 to 15 minutes.
Step 8
Remember to give the pan a gentle shake every few minutes to ensure every seed gets that perfect golden crunch.
Step 9
Enjoy the delightful aroma filling your kitchen as you await your deliciously roasted pumpkin seeds!.