Savory Roasted Turkey Legs

Follow our step-by-step guide on how to make Savory Roasted Turkey Legs.

1. Step 1

   Begin by assembling all your ingredients in one place for a seamless cooking experience.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) to create the perfect roasting environment.

3. Step 3

   Rinse the turkey legs under cold water, then gently pat them dry with paper towels to ensure a crisp skin.

4. Step 4

   Stand the turkey legs upright, mimicking a proud turkey stance.

5. Step 5

   With a sharp knife, carve out 2 or 3 deep pockets in each leg, pressing down into the meat.

6. Step 6

   Stuff these pockets with fresh celery for a burst of flavor.

7. Step 7

   Carefully peel back the skin of the turkey legs, revealing the succulent meat beneath.

8. Step 8

   Generously rub the exposed meat with butter and sprinkle a touch of salt for seasoning.

9. Step 9

   Once seasoned, fold the skin back over and apply another layer of butter on top, finishing with a light dusting of salt.

10. Step 10

    Arrange the turkey legs in a roasting pan and pour in enough water to keep them moist during cooking.

11. Step 11

    Roast the turkey legs uncovered in your preheated oven until they achieve a beautiful golden brown color and the internal temperature reaches 180°F (82°C), which should take about 1 ½ to 2 hours.

12. Step 12

    Keep an eye on them, adding more water as needed, and baste the legs with the flavorful juices or melted butter to enhance their richness.

13. Step 13

    Enjoy the delightful aroma that fills your kitchen as these turkey legs transform into a mouthwatering feast.