Savory Rosemary Butter Slices

Follow our step-by-step guide on how to make Savory Rosemary Butter Slices.

1. Step 1

   Start by creaming together the softened butter and white sugar in a mixing bowl until the mixture is light and fluffy. This step is crucial as it incorporates air, giving your slices a lovely texture. Next, add in the egg and mix until it's fully blended in, creating a smooth batter.

2. Step 2

   Now, it's time to bring in the dry ingredients. Gradually stir in the whole wheat flour, all-purpose flour, finely chopped rosemary, and baking powder. Mix until everything is just combined; be careful not to overmix, as we want to keep that tender crumb.

3. Step 3

   Once your dough is ready, divide it into two equal portions. Shape each portion into a log, about 1 1/4 inches in diameter. This is where the magic happens! Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours. If you're in a hurry, you can pop them in the freezer for about an hour instead.

4. Step 4

   Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This will prevent sticking and make cleanup a breeze!

5. Step 5

   After the chilling time, take the logs out of the fridge and slice them into thin rounds, about 1/8 to 1/4 inch thick. Arrange these delightful slices on your prepared baking sheets, giving them a little space to spread as they bake.

6. Step 6

   Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the cookies are set. The aroma of rosemary will fill your kitchen, making it hard to resist!

7. Step 7

   Once baked, let the slices cool on the baking sheets for about a minute before transferring them to wire racks to cool completely. Enjoy these savory treats with a cup of tea or as a delightful snack any time of day!