Savory Round Steak with Creamy Gravy

Follow our step-by-step guide on how to make Savory Round Steak with Creamy Gravy.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, grab a resealable plastic bag and toss in some flour, paprika, onion powder, and garlic powder.

3. Step 3

   Give it a good shake to blend those flavors together.

4. Step 4

   Next, add your beef pieces to the bag in small batches, shaking gently to ensure each piece is evenly coated with the flavorful flour mixture.

5. Step 5

   Now, heat some oil in a Dutch oven over medium-high heat.

6. Step 6

   Once it’s hot, add the coated beef pieces and let them sizzle away, browning on both sides for about 5 to 7 minutes.

7. Step 7

   When they’re beautifully browned, transfer the beef to a baking pan and keep it warm while you work on the next step.

8. Step 8

   In the same Dutch oven, toss in the diced onion and sauté it in the delicious beef drippings until it’s tender, which should take around 5 minutes.

9. Step 9

   Now, stir in a can of cream of chicken soup, some beef broth, a splash of water, and a sprinkle of ground black pepper.

10. Step 10

    Bring this savory mixture to a gentle boil, then take it off the heat.

11. Step 11

    Pour this rich gravy over the beef in the baking pan, covering it snugly with aluminum foil.

12. Step 12

    Now it’s time to let the magic happen—bake it in your preheated oven for about 2 hours, or until the beef is melt-in-your-mouth tender.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you anticipate a comforting meal!.