Savory Runza Bites

Follow our step-by-step guide on how to make Savory Runza Bites.

1. Step 1

   In a large mixing bowl, combine 1 3/4 cups of flour with sugar, yeast, and salt. Mix well.

2. Step 2

   In a microwave-safe bowl, combine milk, water, and shortening. Heat in the microwave until warm (120 to 130 degrees F), about 2 to 3 minutes.

3. Step 3

   Pour the warm milk mixture into the flour mixture. Add the eggs and mix at low speed for 30 seconds, then increase to high speed and beat for 3 minutes.

4. Step 4

   Gradually stir in the remaining flour until a dough forms. Knead the dough on a floured surface until smooth, about 3 minutes. Cover the bowl with wax paper and a towel, and let it rest for 20 minutes.

5. Step 5

   In a nonstick skillet, cook ground beef and onion over medium-high heat until the beef is browned, about 5 to 7 minutes.

6. Step 6

   In a separate skillet, melt butter over medium heat. Add cabbage and cook until wilted, about 5 minutes. Combine the cabbage with the beef mixture, seasoning with salt and pepper. Remove from heat.

7. Step 7

   Preheat your oven to 350 degrees F (175 degrees C) and grease a large baking sheet.

8. Step 8

   On a lightly floured surface, roll out the dough until very thin. Cut into 6 squares or rectangles. Place 3 tablespoons of the beef filling in the center of each piece. Fold the corners together, pinch the edges to seal, and place them seam-side up on the prepared baking sheet. Allow them to rise until they are puffy and an indentation remains when lightly pressed, about 40 to 60 minutes.

9. Step 9

   Bake in the preheated oven until the dough is golden brown, about 20 minutes.