Savory Salami Bread Roll

Follow our step-by-step guide on how to make Savory Salami Bread Roll.

1. Step 1

   On a well-floured surface, begin by shaping the pizza dough into a rough rectangle.

2. Step 2

   Dust the top with flour and roll it out to a thickness of 1/4 to 1/2 inch.

3. Step 3

   Leave about an inch of the long edge bare, then layer salami slices in a single row, ensuring they don’t overlap.

4. Step 4

   Create a second row of salami, leaving a wider uncovered edge on the opposite side.

5. Step 5

   Spread a generous amount of tomato sauce over the salami, followed by a hearty sprinkle of grated cheese, fresh parsley, and oregano.

6. Step 6

   Lightly brush the edges of the dough with water to help seal the roll.

7. Step 7

   Starting from the long edge closest to the salami, roll the dough tightly, being careful not to press or stretch it too much.

8. Step 8

   Pinch the ends as you go to secure the filling.

9. Step 9

   Gently place the roll seam-side down on a rimmed baking sheet lined with a silicone mat.

10. Step 10

    Cover it with a dry towel and let it rise until it doubles in size, which should take about 60 to 90 minutes.

11. Step 11

    Preheat your oven to 400°F (200°C).

12. Step 12

    Once risen, lightly brush the top and sides of the loaf with olive oil.

13. Step 13

    Make diagonal slits about 1 inch deep across the top, spacing them roughly 2 inches apart, and finish with a dusting of extra grated cheese.

14. Step 14

    Bake on the center rack of the preheated oven until the loaf is golden brown and cooked through, approximately 25 to 30 minutes.

15. Step 15

    Once baked, transfer the loaf to a wire rack and allow it to cool completely for about 30 minutes before slicing into this delicious creation.

16. Step 16

    Enjoy the delightful aroma and flavors that fill your kitchen as you savor each bite!.