Savory Salisbury Steak with Mushroom Gravy

Follow our step-by-step guide on how to make Savory Salisbury Steak with Mushroom Gravy.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a large mixing bowl, combine the ground beef with Italian seasoned bread crumbs, beaten eggs, dry onion soup mix, salt, and pepper.

3. Step 3

   Get your hands in there and mix everything together until it’s well blended and feels just right.

4. Step 4

   Next, pour in about half of the beef broth, continuing to mix until the entire mixture is nicely moistened.

5. Step 5

   Now, it’s time to shape your creation! Divide the mixture into six equal portions and form each one into a hearty patty.

6. Step 6

   Heat a Dutch oven over medium heat and gently place the patties inside.

7. Step 7

   Sizzle them for about 3 to 5 minutes on each side until they’re beautifully browned.

8. Step 8

   Once they’re ready, carefully discard any excess grease, but leave the patties in the pot to keep all that flavor.

9. Step 9

   In a separate bowl, whisk together the cream of mushroom soup, the remaining beef broth, and a touch of dry mustard until it’s smooth and creamy.

10. Step 10

    Pour this luscious mixture over the browned patties in the pot, ensuring they’re well covered.

11. Step 11

    Now, cover the pot and let it bake in your preheated oven for about 45 minutes.

12. Step 12

    This is where the magic happens! The patties will cook through, and you’ll know they’re done when there’s no pink left in the center.

13. Step 13

    For peace of mind, an instant-read thermometer should show at least 160°F (70°C).

14. Step 14

    Once they’re ready, take a moment to savor the aroma before serving up this comforting dish that’s sure to please everyone at the table.

15. Step 15

    Enjoy your delicious creation!.