Rebecca Morales
@caramelsugarreb
Savory Salmon and Shrimp Cakes
Deliciously crispy on the outside and tender on the inside, these salmon and shrimp cakes are packed with flavor and make for a perfect appetizer or main dish. With a blend of seafood seasoning, fresh vegetables, and a hint of tanginess from the Dijon mustard, these cakes are sure to impress at any gathering.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings6
Ingredients
- 1 teaspoon
- 2 tablespoons
- 1 tablespoon
- 2 tablespoons
- 2 tablespoons
- 3 tablespoons
- 2 teaspoons
- 4 tablespoons, divided
- 1 pound
- 10
- 1 cup
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Salmon and Shrimp Cakes.
Step 1
Start by preheating your oven's broiler and lining a baking sheet with parchment paper to make cleanup a breeze.
Step 2
In a skillet over medium heat, warm up a teaspoon of vegetable oil.
Step 3
Toss in the chopped red onion and green bell pepper, letting them sizzle until they’re tender and fragrant, which should take about 5 to 8 minutes.
Step 4
Once they’re ready, transfer this colorful mixture to a bowl and stir in some mayonnaise, Dijon mustard, Worcestershire sauce, and a sprinkle of seafood seasoning for that extra zing.
Step 5
Next, melt a tablespoon of butter in the same skillet over medium heat.
Step 6
Add the chopped salmon and shrimp, cooking them just until they turn slightly opaque and are beautifully coated in butter—this should take around 2 minutes.
Step 7
Once done, move this delicious seafood medley to a large bowl.
Step 8
Now, grab a microwave-safe bowl and combine the panko bread crumbs with 3 tablespoons of butter.
Step 9
Pop it in the microwave on High for about 20 seconds, or until the butter is melted.
Step 10
Give it a good stir and season it with a dash of garlic salt to elevate those flavors.
Step 11
It’s time to bring everything together! Gradually mix the mayonnaise blend into the salmon and shrimp mixture, adding one tablespoon at a time until it’s nice and moist.
Step 12
Then, fold in the breadcrumb mixture, also one tablespoon at a time, until you can easily shape the ingredients into delightful cakes.
Step 13
Shape the mixture into six cakes, each about 4 inches in diameter, and place them on your prepared baking sheet.
Step 14
Now, it’s time for the magic! Broil the salmon and shrimp cakes in your preheated oven for 7 to 10 minutes, turning them once, until they’re golden brown and irresistible.
Step 15
Enjoy the delightful aroma filling your kitchen as you await these tasty treats!.