Nicole Mendoza
@reignnicole
Savory Salmon Brine
This delightful salmon brine infuses your fish with a perfect balance of sweet and spicy flavors, ensuring a moist and flavorful result every time. Perfect for grilling or smoking, this brine will elevate your salmon dishes to a whole new level!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 2 tablespoons
- 1 gallon
- 1 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 2, thinly sliced
- 6 cloves, smashed
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Salmon Brine.
Step 1
Start by placing the whole black peppercorns in a sturdy plastic bag. Seal it tightly and give them a good crush using a rolling pin or a heavy object. This releases their aromatic oils and enhances the flavor of your brine.
Step 2
In a large mixing bowl, combine the gallon of water with the crushed peppercorns. Add in the kosher salt, brown sugar, honey, pure maple syrup, and white sugar. Stir the mixture well until all the sugars and salt have completely dissolved into the water, creating a sweet and savory brine.
Step 3
Next, toss in the thinly sliced jalapeno peppers, smashed garlic cloves, and onion powder. Give everything a gentle stir to ensure the flavors meld beautifully together. This brine is not just a marinade; it’s a flavor infusion that will make your salmon sing!
Step 4
Once your brine is ready, let it cool completely before using it to soak your salmon. The longer you let the fish sit in this brine, the more flavorful it will become. Aim for at least 4 hours, but overnight is even better for maximum flavor absorption.