Savory Salmon Burgers

Follow our step-by-step guide on how to make Savory Salmon Burgers.

1. Step 1

   To start your delicious salmon patties, grab a large bowl and combine your drained and flaked salmon with rolled oats, sliced onion, a beaten egg, zesty lemon juice, Dijon mustard, and a sprinkle of salt and pepper.

2. Step 2

   Mix everything together until it’s well blended, creating a flavorful base for your patties.

3. Step 3

   Next, divide this mixture into four equal portions and gently shape each one into a patty, making sure they’re nice and compact.

4. Step 4

   Now, it’s time to heat things up! Pour some vegetable oil into a large skillet and warm it over medium-high heat until it’s nice and hot.

5. Step 5

   Carefully place your salmon patties in the skillet, giving them enough space to cook evenly.

6. Step 6

   Let them sizzle away for about seven minutes on each side, or until they’re heated through and beautifully golden brown.

7. Step 7

   Once they’re ready, remove the patties from the skillet and serve them hot, perhaps with a side of fresh salad or your favorite dipping sauce.

8. Step 8

   Enjoy the delightful flavors and the satisfaction of a homemade meal!.