Savory Salmon Cakes

Follow our step-by-step guide on how to make Savory Salmon Cakes.

1. Step 1

   Start by assembling all your ingredients to streamline your cooking experience.

2. Step 2

   In a spacious mixing bowl, blend together the drained and flaked salmon, panko breadcrumbs, minced parsley, beaten eggs, chopped green onions, Worcestershire sauce, grated Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and ground black pepper.

3. Step 3

   Stir until everything is well incorporated.

4. Step 4

   Next, portion the mixture evenly and shape it into approximately eight patties.

5. Step 5

   Heat a generous amount of olive oil in a large skillet over medium heat, ensuring the surface is well-coated.

6. Step 6

   Once the oil shimmers, gently place the salmon patties in the skillet, frying them in batches to maintain optimal cooking conditions.

7. Step 7

   Cook each patty for about five to seven minutes on each side, or until they achieve a delightful golden brown and crispy exterior.

8. Step 8

   If necessary, add more olive oil for subsequent batches.

9. Step 9

   After cooking, transfer the patties to a plate lined with paper towels to absorb any excess oil.

10. Step 10

    Serve them warm and savor the deliciousness of your homemade salmon cakes, perfect for any occasion!.