Warren Fisher
@warfis
Savory Salmon Loaf
This Savory Salmon Loaf is a delicious and easy-to-make dish that combines canned salmon with crushed saltine crackers, milk, and egg, all baked to perfection. It's a great option for a quick weeknight dinner or a satisfying lunch. Serve it with your favorite sides for a complete meal!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time45 min.
- Total time55 min.
- Servings4
Ingredients
- 1 (14.75 ounce) can, undrained
- 1/2 cup
- 1/2 cup
- 1, beaten
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Salmon Loaf.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the undrained canned salmon, crushed saltine crackers, milk, beaten egg, melted butter, salt, and pepper until the mixture is harmoniously combined.
Step 3
Next, gently transfer this flavorful salmon blend into a lightly greased 9x5-inch loaf pan, ensuring it is evenly pressed down for a perfect bake.
Step 4
Place the loaf pan in the preheated oven and let it bake for approximately 45 minutes, or until the top is beautifully golden and the loaf is cooked through.
Step 5
Enjoy the delightful aroma that fills your kitchen as you await this delicious dish!.