Savory Salmon Loaf with Roasted Red Peppers

Follow our step-by-step guide on how to make Savory Salmon Loaf with Roasted Red Peppers.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give your loaf pan a light greasing to ensure your creation slides out easily later.

2. Step 2

   In a blender, toss in the chopped onion and roasted red peppers, then blend them together until you have a smooth, vibrant mixture.

3. Step 3

   Once blended, transfer this colorful concoction to a large mixing bowl, where the magic really begins.

4. Step 4

   Now, it’s time to add in the flaked salmon, crushed saltine crackers, a splash of milk, a beaten egg, a dash of Worcestershire sauce, and a hint of cayenne pepper sauce for that extra kick.

5. Step 5

   Don’t forget to sprinkle in some cayenne pepper and black pepper to taste.

6. Step 6

   Gently mix everything together until all the ingredients are well combined, creating a delightful blend of flavors.

7. Step 7

   Pour this mixture into your prepared loaf pan, spreading it out evenly to ensure even cooking.

8. Step 8

   Now, pop it into your preheated oven and let it bake for about 45 minutes.

9. Step 9

   You’ll know it’s ready when an instant-read thermometer inserted into the center reads at least 160°F (70°C).

10. Step 10

    As it bakes, your kitchen will fill with an irresistible aroma, making the wait all the more worthwhile! Enjoy your delicious creation!.