Savory Salmon Patties

Follow our step-by-step guide on how to make Savory Salmon Patties.

1. Step 1

   Start by grabbing a large mixing bowl and gently combine the drained and flaked salmon from both cans with crushed saltine crackers, beaten eggs, creamy mayonnaise, a splash of Worcestershire sauce, fresh lemon juice, a pinch of red pepper flakes, and a dash of dry mustard.

2. Step 2

   Stir everything together until it’s well blended, creating a delightful mixture that’s bursting with flavor.

3. Step 3

   Once combined, cover the bowl with plastic wrap and pop it in the refrigerator for about 30 minutes.

4. Step 4

   This little chill time allows the flavors to mingle and develop, making your patties even tastier.

5. Step 5

   After the mixture has chilled, take it out and shape it into six equal-sized patties, each one ready to be transformed into a crispy delight.

6. Step 6

   Next, heat some vegetable oil in a skillet over medium heat.

7. Step 7

   When the oil is nice and hot, carefully place the salmon patties in the skillet, giving them room to sizzle.

8. Step 8

   Cook each patty for about four minutes on each side, or until they turn a beautiful golden brown and crispy.

9. Step 9

   Once they’re perfectly cooked, remove them from the skillet and let them drain on paper towels if needed.

10. Step 10

    Enjoy your delicious salmon patties, perfect for a quick meal or a delightful snack!.