Savory Salmon Quiche

Follow our step-by-step guide on how to make Savory Salmon Quiche.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   In a blender, toss in the evaporated milk, cubed Cheddar cheese, eggs, diced onion, salt, black pepper, garlic powder, dried parsley, and dried sage.

3. Step 3

   Blend everything together until you achieve a smooth and creamy mixture that’s bursting with flavor.

4. Step 4

   Now, let’s build our pie! Gently spread the flaked salmon evenly across the bottom of your pie crust, creating a delightful base.

5. Step 5

   Next, sprinkle half of the shredded Cheddar cheese over the salmon, adding a cheesy layer that will melt beautifully.

6. Step 6

   Carefully pour the blended egg mixture over the salmon and cheese, allowing it to seep into every nook and cranny.

7. Step 7

   To finish, sprinkle the remaining shredded Cheddar cheese on top, ensuring a golden, cheesy crust awaits you.

8. Step 8

   Place your creation in the preheated oven and let it bake for about 30 minutes.

9. Step 9

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your savory pie is perfectly cooked.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you prepare to savor every bite!.