Jason Hancock
@hancockjason
Savory Salmon Wellington
This Savory Salmon Wellington features a tender salmon fillet enveloped in flaky puff pastry, complemented by a flavorful herb and feta filling. Perfect for a special occasion or a delightful dinner, this dish is sure to impress your guests with its elegant presentation and delicious taste.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:16
- Views:6
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings3
Ingredients
- 1 (12-ounce)
- 1/4 teaspoon
- 1/4 teaspoon
- 1/3 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 cup
- 1 cup
- 1 sheet
- 1
- 1 tablespoon
- to serve
Cooking Instructions
Follow our step-by-step guide on how to make Savory Salmon Wellington.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet with a layer of parchment paper.
Step 2
Gently pat the salmon fillet dry using paper towels, then generously season both sides with kosher salt and freshly ground black pepper.
Step 3
In a small bowl, whisk together mayonnaise, Dijon mustard, oregano, basil, dill, lemon zest, and thyme, setting aside half of this flavorful blend for later use.
Step 4
Spread the remaining mixture evenly over the top of the salmon fillet, creating a delicious coating.
Step 5
On a lightly floured surface, unfold the puff pastry, smoothing out any creases.
Step 6
In the center of the pastry, create a rectangle with the thawed spinach that matches the size of your salmon, then sprinkle crumbled feta cheese over the spinach.
Step 7
Carefully place the salmon, mayonnaise-side down, atop the feta.
Step 8
In a separate bowl, whisk together a beaten egg and a splash of water to create an egg wash.
Step 9
Brush the edges of the pastry with this mixture to ensure a good seal.
Step 10
Gently lift the pastry edges, stretching them to envelop the salmon, and pinch the seams to secure.
Step 11
Position the wrapped salmon seam-side down on your prepared baking sheet.
Step 12
Brush the top and sides with the egg wash, and make a few small slits in the top to allow steam to escape while baking.
Step 13
Slide the baking sheet into the preheated oven and let it work its magic for about 40 minutes, or until the pastry turns a beautiful golden brown and an instant-read thermometer inserted into the center of the salmon reads at least 145°F (62°C).
Step 14
Once baked, allow the dish to rest for a few moments before slicing into it.
Step 15
Serve with the reserved herb mixture and fresh lemon wedges for a burst of brightness.
Step 16
Enjoy this delightful dish that combines flaky pastry with succulent salmon, perfect for impressing guests or treating yourself to a gourmet experience at home.