Savory Salvadoran Quesadilla

Follow our step-by-step guide on how to make Savory Salvadoran Quesadilla.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious bake.

2. Step 2

   In a clean bowl, take a moment to beat the egg whites until they reach firm peaks, creating a light and airy texture that will elevate your dish.

3. Step 3

   In a separate large mixing bowl, combine the sugar and melted butter, and beat them together on high speed until the mixture becomes creamy and inviting.

4. Step 4

   Next, gently add the egg yolks to this buttery blend, mixing until everything is beautifully combined.

5. Step 5

   Now, it’s time to introduce the star ingredient: gradually fold in the grated Parmesan cheese, followed by the sour cream and baking powder, ensuring the batter is smooth and well-mixed.

6. Step 6

   To add a unique twist, sift the rice flour over the batter and gently fold it in with a spatula, taking care not to deflate the egg whites.

7. Step 7

   Once that’s done, carefully incorporate the beaten egg whites until just combined, creating a fluffy texture that will make your dish irresistible.

8. Step 8

   Pour this delightful batter into a greased 9x13-inch glass baking dish, and for a finishing touch, sprinkle sesame seeds evenly over the top, adding a nutty crunch.

9. Step 9

   Place your dish in the preheated oven and let it bake for about 38 minutes, or until the top turns a lovely golden brown and a toothpick inserted into the center comes out clean.

10. Step 10

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy the fruits of your labor with family and friends.