Tanya Munoz
@munoztanya
Savory Salvadorian Roasted Turkey
This Salvadorian Roasted Turkey is a flavorful and festive dish, perfect for special occasions. The turkey is marinated with a rich sauce made from roasted tomatoes, bell peppers, and spices, then stuffed with apples and olives for a delightful twist. Ideal for Thanksgiving or Christmas gatherings, this recipe will impress your guests with its unique flavors and tender meat.
Details
- Cuisine:latin-american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:5
Recipe Information
- Prep time30 min.
- Cook time3 min.
- Total time33 min.
- Servings12
Ingredients
- 10 large, halved and seeded
- 1 large, halved and seeded
- 2 tablespoons
- 1 (10 pound), neck and giblets removed
- 1, peeled, quartered, and cored
- 1 (5 ounce) jar, drained
- 2, stemmed and seeded
- 1/2 cup
- 2
- 1, cut into chunks
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Salvadorian Roasted Turkey.
Step 1
Start by positioning your oven rack at the highest level and preheating the oven to the broil setting.
Step 2
Line a baking sheet with aluminum foil for easy cleanup.
Step 3
Place the halved tomatoes and green bell pepper on the sheet, cut-side down, and broil them for about 5 minutes until the skins begin to blacken.
Step 4
Once charred, transfer the vegetables to a bowl and cover with plastic wrap to steam, which will help loosen their skins.
Step 5
Next, lower the oven rack to accommodate a roasting pan and adjust the temperature to 325°F (165°C).
Step 6
In a large roasting pan or skillet, heat vegetable oil over medium-high heat.
Step 7
When the oil is hot, add the turkey and sear it on all sides until beautifully browned, which should take around 10 minutes.
Step 8
After browning, place the turkey breast side up in the roasting pan and stuff it with quartered apple and drained olives, then set it aside.
Step 9
In a skillet over medium-high heat, toast the ancho chiles, pumpkin seeds, and bay leaves, stirring until the pumpkin seeds release their fragrant aroma, about 5 minutes.
Step 10
Transfer this aromatic mixture to a blender.
Step 11
Once the tomatoes and bell peppers have steamed and their skins have loosened, peel and discard the skins.
Step 12
Add the tomatoes, green bell pepper, and onion to the blender along with the toasted pumpkin seeds.
Step 13
Blend until the mixture is smooth and thick, then season with salt and pepper, adding a splash of olive liquid if desired for extra flavor.
Step 14
Generously brush the blended sauce over the turkey, then place it in the preheated oven.
Step 15
Roast the turkey until a meat thermometer inserted into the thickest part of the thigh reads 180°F (80°C), which will take about 3 hours.
Step 16
Remember to baste occasionally for that extra layer of flavor and moisture.
Step 17
Enjoy the delightful aroma filling your kitchen as you prepare this mouthwatering dish!.