Savory Sauerkraut Potato Casserole

Follow our step-by-step guide on how to make Savory Sauerkraut Potato Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 9x13-inch baking dish a light greasing to ensure nothing sticks.

2. Step 2

   In a medium saucepan, whisk together flour, chicken bouillon granules, water, and milk.

3. Step 3

   Place the saucepan over medium heat and keep stirring as the mixture comes to a gentle boil.

4. Step 4

   In just about 1 to 2 minutes, you’ll notice it thickening beautifully.

5. Step 5

   Once it reaches that perfect consistency, take it off the heat and stir in some creamy sour cream.

6. Step 6

   Let this delicious sauce cool slightly while you move on to the next step.

7. Step 7

   In a large mixing bowl, combine chopped onion, shredded Cheddar cheese, drained sauerkraut, salt, pepper, and if you’re feeling adventurous, a sprinkle of caraway seeds for an extra flavor kick.

8. Step 8

   Mix everything together until well combined.

9. Step 9

   Now, add your cooled sour cream sauce and melted butter to this flavorful mixture, stirring gently until everything is nicely blended.

10. Step 10

    Carefully fold in the frozen hash brown potatoes, making sure they’re evenly coated with that creamy goodness.

11. Step 11

    Pour this delightful mixture into your prepared baking dish, spreading it out evenly with a spatula to ensure every bite is just as tasty as the last.

12. Step 12

    Pop it into your preheated oven and let it bake for 60 to 70 minutes.

13. Step 13

    You’ll know it’s ready when the potatoes are tender and the top is a gorgeous golden brown, bubbling with deliciousness.

14. Step 14

    Enjoy the wonderful aroma filling your kitchen as you await this comforting dish!.