Robin Elliott
@robhealthell
Savory Sausage and Butternut Squash Salad
A delightful salad featuring roasted butternut squash, savory breakfast sausage, and sweet apples, all drizzled with a balsamic maple reduction. Perfect for a hearty lunch or dinner, this dish combines seasonal flavors for a satisfying meal.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:7
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings5
Ingredients
- 1 small, peeled, seeded, and cut into 1/2-inch cubes
- 1 tablespoon
- 1 teaspoon
- 4 ounces
- 2 large, diced into 1/2-inch cubes
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Sausage and Butternut Squash Salad.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C) and prepare a rimmed baking sheet with a layer of parchment paper.
Step 2
In a spacious bowl, generously coat the butternut squash cubes with olive oil and a sprinkle of salt, ensuring each piece is well-covered.
Step 3
Arrange the squash in a single layer on the prepared baking sheet, allowing for even roasting.
Step 4
Slide the baking sheet into the oven and let the squash roast for approximately 30 minutes, or until it becomes tender and develops a delightful golden-brown hue.
Step 5
Meanwhile, heat a skillet over high heat and add the ground breakfast sausage, cooking it until it turns a rich brown, which should take about 7 minutes.
Step 6
Once browned, crumble the sausage into a large serving bowl, letting the savory aroma fill the air.
Step 7
In the same skillet, toss in the diced apples, thyme, sage, and nutmeg, allowing them to mingle with the sausage grease.
Step 8
Stir frequently over high heat until the apples are beautifully browned on all sides, which should take around 3 to 4 minutes.
Step 9
Remove the skillet from the heat and transfer the apple mixture to the bowl with the crumbled sausage.
Step 10
In a small saucepan, combine balsamic vinegar and maple syrup, bringing the mixture to a boil over high heat.
Step 11
Once boiling, reduce the heat to medium-low and let it simmer until it thickens and releases a fragrant aroma, about 10 minutes.
Step 12
After removing it from the heat, combine the roasted butternut squash with the apple and sausage mixture, stirring well to blend all the flavors harmoniously.
Step 13
To serve, elegantly spoon the salad into individual dishes and finish with a drizzle of the balsamic maple reduction.
Step 14
Pair this delightful dish with a refreshing glass of ice-cold milk for a truly satisfying experience.
Step 15
Enjoy every bite!.