Mark Gonzales
@margon
Savory Sausage and Cheese Balls
These easy sausage cheese balls are a delightful combination of savory pork sausage and rich cheddar cheese, perfect for parties or as a tasty snack. They're quick to prepare and bake, making them a go-to recipe for any occasion.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:21
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings36
Ingredients
- 4 cups
- 1 pound
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Savory Sausage and Cheese Balls.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and line a cookie sheet with aluminum foil for a hassle-free cleanup later.
Step 2
In a large mixing bowl, combine the shredded cheddar cheese, bulk pork sausage, and baking mix.
Step 3
Give it a good mix until everything is well blended and you can see that cheesy goodness coming together.
Step 4
Now, take small portions of the mixture and shape them into walnut-sized balls, placing them on the prepared cookie sheet with a little space between each one to allow for some expansion while baking.
Step 5
Slide the cookie sheet into your preheated oven and let those delightful sausage balls bake for about 12 to 15 minutes.
Step 6
You’ll know they’re ready when they’re golden and an instant-read thermometer shows a safe 160°F (70°C) in the center.
Step 7
Once they’re out of the oven, serve them hot and enjoy the irresistible combination of cheesy and savory flavors that will have everyone coming back for more!.