Savory Sausage and Cornbread Dressing

Follow our step-by-step guide on how to make Savory Sausage and Cornbread Dressing.

1. Step 1

   Start by bringing 2 cups of water to a rolling boil in a saucepan.

2. Step 2

   Once boiling, toss in the chopped giblets and let them simmer for about 10 to 15 minutes.

3. Step 3

   Afterward, carefully remove the giblets and set them aside to discard later, but don’t forget to save that flavorful water for later use.

4. Step 4

   Next, preheat your oven to a cozy 400°F (200°C) and lightly grease an 8-inch square baking pan to ensure your cornbread doesn’t stick.

5. Step 5

   In a mixing bowl, combine the corn muffin mix with 1/2 cup of milk, one egg, and some melted shortening.

6. Step 6

   Stir until everything is well blended, then pour this delightful mixture into your prepared baking pan.

7. Step 7

   Pop it into the oven and bake for 15 to 20 minutes, or until it turns a lovely golden brown.

8. Step 8

   Once it’s done, let it cool for a bit while you prepare the next steps.

9. Step 9

   In a large skillet over medium-high heat, cook the hot Italian sausage until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.

10. Step 10

    Add in the diced celery, onion, and if you like a little heat, some optional hot peppers.

11. Step 11

    Sauté this mixture for another 3 to 5 minutes until the veggies are tender.

12. Step 12

    Drain any excess grease, then transfer the sausage and veggie mix to a large mixing bowl.

13. Step 13

    Now, lower your oven temperature to 350°F (175°C) and grease a 9x13-inch casserole pan to get it ready for the delicious filling.

14. Step 14

    To the bowl with the sausage mixture, add the reserved giblet water, turkey broth, dry bread crumbs, crumbled cornbread, the remaining four eggs, dried sage, salt, and black pepper.

15. Step 15

    Mix everything together thoroughly, ensuring all those wonderful flavors meld beautifully.

16. Step 16

    Once combined, transfer this hearty mixture into your greased casserole pan.

17. Step 17

    Bake in the oven for about 45 minutes, or until the top is slightly browned with darker edges, creating a tempting crust.

18. Step 18

    After baking, let it cool for 10 to 15 minutes before serving.

19. Step 19

    This dish is perfect for gatherings or a cozy family dinner, and the aroma will have everyone eagerly waiting at the table! Enjoy your delicious creation!.