Erica Harvey
@erisavoryhar
Savory Sausage and Egg Muffins
These Savory Sausage and Egg Muffins are a delicious and convenient breakfast option, packed with protein and flavor. Perfect for meal prep or a quick grab-and-go breakfast, these muffins combine ground pork sausage, eggs, and green chiles for a satisfying start to your day.
Details
- Meal Type:breakfast
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings12
Ingredients
- 1/2 pound
- 12
- 1
- 1/2 (4 ounce) can
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Sausage and Egg Muffins.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 12-cup muffin tin to ensure your delicious creations pop out easily.
Step 2
While the oven warms up, grab a large skillet and cook some ground pork sausage over medium-high heat.
Step 3
Stir it around for about 5 to 7 minutes until it’s beautifully browned and crumbly, then drain any excess fat to keep things nice and light.
Step 4
In a spacious mixing bowl, whisk together some beaten eggs, chopped onion, and drained green chile peppers.
Step 5
Add in the cooked sausage along with a sprinkle of garlic powder, salt, and pepper, and mix everything together until it’s a harmonious blend of flavors.
Step 6
Now, it’s time to fill those muffin cups! Spoon about 1/4 cup of the savory sausage mixture into each greased muffin cup, making sure they’re all equally filled.
Step 7
Slide the muffin tin into your preheated oven and bake for 15 to 20 minutes.
Step 8
You’ll know they’re ready when the eggs are set and a toothpick inserted into the center comes out clean.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await these tasty bites!.