Savory Sausage and Hash Brown Casserole

Follow our step-by-step guide on how to make Savory Sausage and Hash Brown Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 9x13-inch baking dish a light greasing to ensure everything bakes up beautifully.

2. Step 2

   In a large skillet over medium-high heat, add your pork sausage and cook it, stirring frequently, until it’s crumbly, evenly browned, and no longer pink—this should take about 5 minutes.

3. Step 3

   Once it’s cooked, drain any excess grease to keep your dish from becoming too oily.

4. Step 4

   Next, toss in the thawed hash brown potatoes with the sausage and continue cooking, stirring occasionally, until the potatoes are nicely browned, which will take another 5 minutes or so.

5. Step 5

   Now, let’s build the base of our delicious dish! Line the bottom of your prepared baking dish with buttermilk biscuits, splitting them in half to cover the entire surface.

6. Step 6

   Spread the savory sausage and hash brown mixture evenly over the biscuits, and then sprinkle a generous layer of shredded Mexican cheese on top—this is where the magic happens! In a separate bowl, whisk together the eggs and milk until well combined, then pour this creamy mixture over the cheese layer in the baking dish.

7. Step 7

   Now it’s time to bake! Place your creation in the preheated oven and let it bake for about 25 minutes, or until the eggs are set and the top is a lovely golden brown.

8. Step 8

   The aroma wafting through your kitchen will be irresistible, and soon you’ll have a hearty, comforting dish that’s perfect for any meal.

9. Step 9

   Enjoy every delicious bite!.