Savory Sausage Brunch Casserole

Follow our step-by-step guide on how to make Savory Sausage Brunch Casserole.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a light spritz of cooking spray to ensure nothing sticks.

3. Step 3

   Next, heat a large skillet over medium-high heat and add your ground pork sausage.

4. Step 4

   Cook it for about 5 to 7 minutes, stirring frequently until it’s beautifully browned and crumbly.

5. Step 5

   Once it’s done, drain any excess fat and set the sausage aside for now.

6. Step 6

   Now, let’s get to the fun part! Unroll the crescent roll dough and lay it flat in the bottom of your prepared baking dish, pressing it down gently to cover the entire base.

7. Step 7

   This will create a delicious, flaky crust for your casserole.

8. Step 8

   In a large mixing bowl, combine the cooked sausage with mozzarella cheese, beaten eggs, milk, salt, and pepper.

9. Step 9

   Give it a good mix until everything is well blended and ready to shine.

10. Step 10

    Pour this savory sausage mixture over the crescent roll layer, spreading it out evenly so every bite is packed with flavor.

11. Step 11

    Pop the dish into your preheated oven and let it bake for about 15 minutes.

12. Step 12

    You’ll know it’s ready when the casserole is bubbly and the crescent rolls are perfectly cooked through.

13. Step 13

    Once it’s out of the oven, let it cool for just a moment before serving.

14. Step 14

    Enjoy this delightful dish that’s sure to bring smiles to the table!.