Julia Young
@youngyummy
Savory Sausage Cheese Balls
These savory sausage cheese balls are a delightful appetizer or snack, perfect for parties or gatherings. Made with ground pork sausage, biscuit mix, and sharp Cheddar cheese, they are easy to prepare and bake to golden perfection. Enjoy them warm for a delicious treat!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings15
Ingredients
- 1 pound
- 2 cups
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Savory Sausage Cheese Balls.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together room temperature ground pork sausage and biscuit baking mix, using your hands to ensure a thorough mix.
Step 3
Next, fold in the shredded sharp Cheddar cheese, continuing to combine until the cheese is evenly distributed throughout the mixture.
Step 4
Shape the mixture into about 30 walnut-sized balls, placing them neatly on a baking sheet.
Step 5
Slide the baking sheet into your preheated oven and let the sausage balls bake for 20 to 25 minutes, or until they achieve a delightful golden brown hue and are fully cooked.
Step 6
Enjoy the savory aroma wafting through your kitchen as they bake, promising a delicious treat ahead!.