Savory Sausage Gravy with Fluffy Biscuits

Follow our step-by-step guide on how to make Savory Sausage Gravy with Fluffy Biscuits.

1. Step 1

   To start your delicious sausage gravy, grab a large skillet and heat up the bulk country sausage over medium-high heat.

2. Step 2

   As it cooks, use a spoon to break it apart and stir it frequently until it’s beautifully browned and fully cooked, which should take about 5 to 7 minutes.

3. Step 3

   Once the sausage is ready, add a generous pat of butter to the skillet and let it melt into the savory goodness.

4. Step 4

   When the butter is fully melted, sprinkle flour evenly over the sausage and give it a good stir for about a minute to combine everything nicely.

5. Step 5

   Now, it’s time to bring in the creaminess! Gradually whisk in 2 1/2 cups of milk, making sure to scrape up any tasty browned bits stuck to the bottom of the skillet.

6. Step 6

   This will add incredible flavor to your gravy.

7. Step 7

   Allow the mixture to come to a gentle simmer, and then reduce the heat to low.

8. Step 8

   Keep stirring often as the gravy thickens, which should take around 10 minutes.

9. Step 9

   If you find that your gravy is getting a bit too thick, don’t worry—just add a splash more milk or water until it reaches your desired consistency.

10. Step 10

    Now, it’s time to season your gravy! Add a dash of hot sauce, a sprinkle of ground black pepper, and a pinch of salt to taste.

11. Step 11

    Let it cook for another minute to blend all those wonderful flavors together.

12. Step 12

    Finally, serve your hot, creamy sausage gravy generously over split biscuits, and enjoy the comforting, hearty meal that’s sure to warm your soul!.