Savory Sausage-Stuffed Mushrooms

Follow our step-by-step guide on how to make Savory Sausage-Stuffed Mushrooms.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Gently detach the stems from each mushroom cap, setting the caps aside while saving the flavorful scrapings from the stems.

3. Step 3

   In a skillet heated to medium-high, combine the sausage, diced onion, and those reserved mushroom scrapings.

4. Step 4

   Sauté this mixture, stirring often, until the sausage is beautifully browned and fully cooked, which should take about 4 to 6 minutes.

5. Step 5

   Once done, drain any excess grease and return the mixture to the skillet.

6. Step 6

   Next, fold in 3 ounces of grated Parmesan cheese, bread crumbs, minced garlic, and chopped parsley into the sausage blend.

7. Step 7

   Allow this to cook for an additional 3 to 5 minutes until everything is warmed through and aromatic.

8. Step 8

   Generously fill each mushroom cap with the savory sausage mixture and arrange them artfully on a baking sheet.

9. Step 9

   Slide the stuffed mushrooms into your preheated oven and bake for 12 minutes.

10. Step 10

    After that, sprinkle the remaining 1 ounce of Parmesan cheese over the tops and continue baking until the mushrooms are tender and the cheese is gloriously melted and bubbling, which should take about 3 more minutes.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you prepare to savor these delicious stuffed mushrooms!.