Savory Sausage Stuffed Mushrooms

Follow our step-by-step guide on how to make Savory Sausage Stuffed Mushrooms.

1. Step 1

   Start by heating a large skillet over medium-high heat and add the ground sausage.

2. Step 2

   Cook it until it’s beautifully browned, then drain any excess fat and set the sausage aside for later.

3. Step 3

   While that’s happening, preheat your oven to a cozy 325°F (165°C) to get it ready for the deliciousness to come.

4. Step 4

   Next, take a moment to clean the mushrooms, gently removing the stems.

5. Step 5

   Don’t toss those stems just yet; chop them up and keep them handy for the filling.

6. Step 6

   In a mixing bowl, combine the chopped mushroom stems with softened cream cheese and dry bread crumbs.

7. Step 7

   Stir in the cooked sausage along with a splash of red wine—about a quarter cup—until everything is well blended and creamy.

8. Step 8

   Now comes the fun part! Using a spoon, carefully fill each mushroom cap with the savory sausage mixture, packing it in gently to ensure every bite is flavorful.

9. Step 9

   Arrange the stuffed mushrooms in a large baking dish and pour the remaining red wine over them, adding a touch of elegance and moisture.

10. Step 10

    Pop the dish into your preheated oven and let it bake for 25 to 30 minutes.

11. Step 11

    You’ll know they’re ready when the tops are lightly browned and the mushrooms are tender, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy these delightful stuffed mushrooms as a perfect appetizer or a tasty snack that’s sure to impress your guests!.