Louise Parkinson-Cox
@magicparkinson-cox
Savory Sautéed Button Mushrooms
Deliciously sautéed button mushrooms infused with garlic, teriyaki sauce, and a hint of red wine, perfect as a side dish or topping for various meals.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 3 tablespoons
- 3 tablespoons
- 1 pound
- 1 tablespoon
- 1 tablespoon
- 1 clove
- 1/4 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Sautéed Button Mushrooms.
Step 1
To start your delicious mushroom dish, grab a large saucepan and warm up some olive oil and butter over medium heat until they melt together and create a lovely sizzle.
Step 2
Next, toss in the sliced mushrooms, letting them soak up that rich flavor.
Step 3
Pour in the red cooking wine and teriyaki sauce, then sprinkle in the sliced garlic, garlic salt, and a dash of black pepper for that perfect seasoning.
Step 4
Stir everything gently as it cooks, allowing the mushrooms to turn a beautiful golden brown, which should take about five minutes.
Step 5
Once they’re nicely browned, lower the heat and let the mushrooms simmer gently.
Step 6
This will help them become tender and flavorful, taking about another five to eight minutes.
Step 7
Enjoy the delightful aroma filling your kitchen as you create this savory treat!.