Ms Hilary Butler
@ms_hi
Savory Scallion Pancakes
These easy scallion pancakes are a delightful and savory treat, perfect for breakfast or as a snack. Made with simple ingredients, they are crispy on the outside and soft on the inside, bursting with the fresh flavor of scallions. Enjoy them with your favorite dipping sauce!
Details
- Cuisine:asian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings4
Ingredients
- 3/4 cup
- 3/4 cup
- 1
- 1/2 cup, chopped
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Scallion Pancakes.
Step 1
Start by grabbing a mixing bowl and combine the milk, all-purpose flour, egg, chopped scallions, water, baking powder, salt, and a pinch of ground ginger.
Step 2
Give it a good stir until the batter is smooth and well blended—this is where the magic begins! Next, heat some sesame oil in a skillet over medium heat, letting it warm up and fill your kitchen with a delightful aroma.
Step 3
Once the oil is ready, pour in enough batter to create four lovely pancakes.
Step 4
Cook them for about two minutes, watching as bubbles form on the surface—this is a sign they’re ready to flip! Gently turn the pancakes over and let them cook for another minute, or until they reach that perfect golden-brown color you love.
Step 5
Once they’re done, carefully remove the pancakes from the skillet and repeat the process with the remaining batter, adding a little more oil as needed.
Step 6
Enjoy the deliciousness of your homemade pancakes, and don’t forget to share them with family or friends for a delightful meal together!.