Mary Payne
@ma_pa
Savory Scalloped Tomatoes
A delightful and comforting dish featuring layers of fresh tomatoes, sautéed onions, and bread, all baked to perfection. This scalloped tomatoes recipe is perfect as a side dish or a light main course, bringing a burst of flavor to your table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings6
Ingredients
- 1/4 cup
- 1
- 1 teaspoon
- to taste
- 1/2 teaspoon
- 4 teaspoons
- 5
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Savory Scalloped Tomatoes.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and give a 9x13-inch casserole dish a light greasing to ensure nothing sticks.
Step 2
In a medium saucepan, melt some butter over medium heat, letting its rich aroma fill your kitchen.
Step 3
Toss in the chopped onion and sauté it until it turns a lovely translucent shade, which should take about 3 to 4 minutes.
Step 4
Next, sprinkle in the salt, black pepper, dried basil, and brown sugar, then add the sliced tomatoes.
Step 5
Give everything a good stir to blend those flavors together beautifully.
Step 6
Now, gently fold in the bread cubes, making sure each piece is well-coated with that delicious tomato mixture.
Step 7
Once everything is combined, transfer this vibrant mixture into your prepared casserole dish, spreading it out evenly for a perfect bake.
Step 8
Pop it into your preheated oven and let it bake for 30 to 35 minutes, or until the top is golden and bubbly, filling your home with an irresistible scent.
Step 9
When it’s ready, serve it warm and enjoy every delightful bite!.