Savory Scrambled Egg and Sausage Breakfast Bowl

Follow our step-by-step guide on how to make Savory Scrambled Egg and Sausage Breakfast Bowl.

1. Step 1

   Start by heating a skillet over medium heat and melting 1 tablespoon of butter.

2. Step 2

   While that’s warming up, grab a small bowl and whisk together the eggs and cheese wedges until they’re nicely blended.

3. Step 3

   Once the butter is melted, pour the egg mixture into the skillet.

4. Step 4

   Gently stir as it cooks, allowing the eggs to scramble and set, which should take about 5 to 8 minutes.

5. Step 5

   When they’re ready, remove the skillet from the heat and set the scrambled eggs aside.

6. Step 6

   Next, take a separate pan and melt the remaining 2 tablespoons of butter.

7. Step 7

   Add in the sliced sausage along with Worcestershire sauce, soy sauce, brown sugar, and seasoned salt.

8. Step 8

   Stir frequently as you cook, letting the sugar dissolve and the sausage brown beautifully, which will take another 5 to 8 minutes.

9. Step 9

   Now it’s time to serve! Divide the fluffy scrambled eggs between two bowls, and generously top each with the savory sausage mixture.

10. Step 10

    Don’t forget to drizzle some of those delicious pan drippings over the top for extra flavor.

11. Step 11

    For the finishing touch, sprinkle some bread crumbs on each bowl to create a delightful crunchy crust.

12. Step 12

    Enjoy this hearty dish that’s perfect for breakfast or any time you crave something comforting and satisfying!.