Kathleen Jones
@cookzenkat
Savory Scrambled Egg Muffin Cups
These delicious Scrambled Egg Muffin Cups are a perfect breakfast option, packed with protein and flavor. Made with bulk pork sausage, eggs, and fresh vegetables, they are easy to prepare and great for meal prep. Enjoy them warm or cold, making them a versatile choice for busy mornings!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings12
Ingredients
- 1/2 pound
- 12
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Scrambled Egg Muffin Cups.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare your muffin pan by lightly greasing 12 cups or lining them with cheerful paper muffin liners.
Step 2
In a large skillet set over medium-high heat, cook the bulk pork sausage until it transforms into a crumbly, golden-brown delight, taking about 10 to 15 minutes.
Step 3
Be sure to drain any excess grease for a cleaner finish.
Step 4
In a spacious bowl, whisk the eggs until frothy, then fold in the chopped onion, vibrant green bell pepper, salt, black pepper, and a sprinkle of garlic powder.
Step 5
Gently incorporate the cooked sausage and shredded Cheddar cheese, ensuring everything is harmoniously blended.
Step 6
Spoon this savory egg mixture into the prepared muffin cups, filling them generously.
Step 7
Slide the muffin pan into the preheated oven and bake for 20 to 25 minutes, or until a knife inserted into the center emerges clean, signaling that your muffins are ready.
Step 8
Once baked, let them cool slightly before serving.
Step 9
Enjoy these delightful savory muffin cups, perfect for breakfast or a snack!.